![]() Here's a clever trick, from chocolate expert Alice Medrich, for enhancing the texture of chocolate when making ice cream: if you melt and re-freeze the chocolate before chopping it into chunks they stay nice and creamy once the ice cream is frozen. We recommend either using mini chocolate chips, or chopping conventional-size chocolate chips into smaller pieces as chocolate, once frozen, tends to become a bit hard. Please scroll down to simply print out the recipe Combine all ingredients except for the chocolate in a large bowl and whisk until well combined. ![]() While darker chocolate like semi-sweet or dark tends to pair best with mint, if your preference is for something a bit sweeter then, by all means, choose milk chocolate.Ĭhocolate chips are fine to use in place of chopped chocolate, if that's what you have on hand. How To Make Mint Chocolate Chip Ice Cream These step by step photos and instructions are here to help you visualize how to make this recipe. Ingredients 2 cups (480ml) heavy cream 1 cup (240ml) whole milk 28g mint leaves (about 3/4 cup, loosely-packed), from 1 large or 2 small bunches fresh mint. Mint extract is actually a combination of both spearmint and peppermint, while peppermint extract is made from just peppermint. For a more intense mint flavor, increase the mint a drop at a time until you achieve the desired. In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. If you don't have fresh mint, you can use an extract as an alternative. Add a drop of mint extract to the ice cream, blend and taste. Just keep in mind that since peppermint has a higher menthol content, you'll want to use a bit less of it. In fact, many mint ice creams are made with peppermint rather than spearmint. Transfer to an air tight container and place in freezer until firm. Add crushed chocolate mint candies to ice cream during last 5 - 10 minutes of mixing. Turn the machine ON and let mix until mixture thickens, about 20 - 25 minutes. Most fresh mint sold in grocery stores is spearmint, but you can also use peppermint in this ice cream recipe. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Spearmint, for example, is relatively mild in flavor while peppermint is more intense. Did you know there are more than 600 varieties of mint? Many of them offer their own unique flavors.
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